Home/Ingredient guide

THE AYURVEDIC INGREDIENT GUIDE

Ajwain

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

Drag or swipe left or right on an ingredient to open its profile.

Source plant photograph

LESSER-KNOWN BOTANICAL

Ajwain

Trachyspermum ammi

An aromatic spice traditionally used for digestive comfort.

Ajwain fruits have a strong, thyme-like aroma associated with their thymol-rich essential oil. They are traditionally valued as a carminative ingredient for digestive comfort and flatulence.

Traditional use
Find in 4 preparationsDard Haran Capsule ↗

Each capsule containsAn aromatic spice traditionally used for digestive comfort.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Dard Haran Oil ↗

Each 100 ml contains.A botanical or aromatic component of the gentle-massage blend.
Part of the external massage blend in Dard Haran Oil. The botanicals and aromatic materials complement the carrier oils during application. Massage gently and follow the directions on your pack.

Kabj Haran Granules ↗

Each 100 g contains (percentages w/w as printed)An aromatic spice traditionally used for digestive comfort.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Arshharan Capsules ↗

Each 500 mg capsule contains, as printed on the supplied panel.An aromatic spice traditionally used for digestive comfort.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sources & photo creditICAR Indian Institute of Spices Research: Ajwain ↗

Yercaud-elango · CC BY-SA 4.0

View photo source ↗Reuse licence ↗

Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

Back to the Madhav range →
View on Amazon