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THE AYURVEDIC INGREDIENT GUIDE

Indrayan

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

Drag or swipe left or right on an ingredient to open its profile.

Source plant photograph

LESSER-KNOWN BOTANICAL

Indrayan

Citrullus colocynthis

Traditionally used as a purgative ingredient.

Indrayan fruit has traditional purgative uses in medicinal preparations.

Traditional use
Find in 1 preparationKabj Haran Granules ↗

Each 100 g contains (percentages w/w as printed)Traditionally used as a purgative ingredient.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sources & photo creditBotanical reference; does not establish the requested benefit ↗

Nativeplants garden · CC BY-SA 4.0

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Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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