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THE AYURVEDIC INGREDIENT GUIDE

Mango ginger · Amba haldi

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

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Source plant photograph

LESSER-KNOWN BOTANICAL

Mango ginger · Amba haldi

Curcuma amada

Rhizome traditionally used for digestive comfort.

Mango ginger rhizome is traditionally described as cooling, stomachic and carminative. These recorded properties explain its use in preparations for digestive comfort.

Traditional use
Find in 1 preparationDard Haran Oil ↗

Each 100 ml contains.A botanical or aromatic component of the gentle-massage blend.
Part of the external massage blend in Dard Haran Oil. The botanicals and aromatic materials complement the carrier oils during application. Massage gently and follow the directions on your pack.

Sources & photo creditKerala State Medicinal Plants Board: Curcuma amada ↗

vicharam · Public domain

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Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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