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THE AYURVEDIC INGREDIENT GUIDE

Mustard oil · Sarson tail

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

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Source plant photograph

OIL / PREPARATION

Mustard oil · Sarson tail

Brassica campestris, as labelled

Provides an oil base for spreading during massage.

Mustard seed oil contributes a fatty oil base to topical preparations, helping the mixture spread over the skin during massage.

Formulation role

Toontubh oil is identified as Brassica campestris seed oil on the supplied panel.

Find in 1 preparationDard Haran Oil ↗

Each 100 ml contains.Provides an oil base for spreading during massage.
Carrier oils give the preparation spread and glide, helping distribute the other components during gentle massage. Their oil-base and skin-conditioning roles make the formula practical to apply.

Sources & photo credit

US National Park Service · Public domain

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Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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