THE AYURVEDIC INGREDIENT GUIDE

Pine oil

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

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Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

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Source plant photograph

OIL / PREPARATION

Pine oil

Pinus roxburghii (syn. Pinus longifolia)

Provides a characteristic aromatic scent.

Pine oleoresin contains volatile aromatic constituents that contribute its characteristic scent. Resin-derived oil acts as an aromatic component in external preparations.

Formulation role

The supplied Tarpin oil panel identifies Pinus longifolia oleoresin, a synonym of Pinus roxburghii; a source-tree photo does not show the oil.

Find in 1 preparationDard Haran Oil ↗

Each 100 ml contains.A botanical or aromatic component of the gentle-massage blend.
Part of the external massage blend in Dard Haran Oil. The botanicals and aromatic materials complement the carrier oils during application. Massage gently and follow the directions on your pack.

Sources & photo creditKew: Pinus longifolia is a synonym of Pinus roxburghii ↗Primary analytical study: Oil from Pinus roxburghii oleoresin ↗

Tortie tude · CC0 1.0

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Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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