THE AYURVEDIC INGREDIENT GUIDE

Amaltas

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

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Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

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Immature amaltas pod

LESSER-KNOWN BOTANICAL

Amaltas

Cassia fistula

Traditionally used as a laxative and digestive ingredient.

Amaltas is traditionally described as having laxative and digestive properties. Its preparations are used for bowel regularity and abdominal complaints in traditional medicine; the evidence cited records traditional uses rather than established clinical benefits.

Traditional use
Find in 1 preparationArshharan Syrup ↗

Each 10 ml contains extracts derived fromTraditionally used as a laxative and digestive ingredient.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sources & photo creditKerala State Medicinal Plants Board: Cassia fistula ↗

Jim Conrad · Public domain

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Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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