Arshharan Syrup

Triphala combines amla, haritaki and bibhitaki fruits. It is traditionally used in digestive preparations and for bowel regularity.

Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Bael fruit is traditionally described as digestive and astringent. Unripe and ripe fruit have different traditional bowel-related uses, while leaves and roots are separate medicinal materials.

Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Nagarmotha, or Musta, is an aromatic Ayurvedic botanical used for stomach and digestive comfort.

Nagarmotha joins Daruhaldi, Pippli and the other ingredients. The printed amount refers to material used to make the extract.

Ghritkumari is used in traditional digestive preparations, with the exact Aloe material determining its role.

Ghritkumari joins the syrup’s other botanicals. Its printed quantity refers to the material used to make the extract.

Sajjikshar is an alkaline salt preparation with carbonate or bicarbonate components. Its chemical composition varies with its source and processing.

A processed classical component that forms part of the formula's Ayurvedic character. It is listed alongside the botanicals so customers can see the complete formulation. Follow the approved label and physician's directions.

Bhilava is identified as purified Semecarpus anacardium, the marking-nut plant. The supplied ingredient is a processed botanical component, rather than raw fruit.

Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Daruhaldi is a bitter Ayurvedic botanical used in digestive and metabolic-wellness preparations.

Daruhaldi and Rasont are listed separately in the syrup. Their printed quantities describe source materials, not pure berberine content.

Amaltas is traditionally described as having laxative and digestive properties. Its preparations are used for bowel regularity and abdominal complaints in traditional medicine; the evidence cited records traditional uses rather than established clinical benefits.

Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sharapunkha is a traditional botanical component identified as Tephrosia purpurea. Animal studies of particular extracts have explored antioxidant and metabolic effects.

Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Ginger is a warming rhizome used in Ayurvedic digestive recipes and external massage preparations.

Sunthi joins the syrup’s other digestive botanicals; its printed quantity is the source amount used to make the extract.

Black pepper contains piperine, the alkaloid responsible for its pungency, together with volatile aromatic oils. It contributes flavour to foods and herbal preparations.

Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Pippali is a pungent Ayurvedic botanical used for digestive warmth, respiratory comfort and distinct external preparations.

Pippli accompanies the syrup’s digestive botanicals; the label’s quantity is the source material used to make the extract.

Pipal fruit is traditionally described as a laxative and digestive ingredient. Leaves are separately recorded as purgative, while bark has different traditional uses.

Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Kutaja is a longstanding Ayurvedic bowel-care botanical, listed as Kurchi in Arshharan Syrup.

Kurchi joins Nagarmotha, Daruhaldi and the other ingredients. Its plant part remains unspecified on the supplied panel.

Daruhaldi is a bitter Ayurvedic botanical used in digestive and metabolic-wellness preparations.

Daruhaldi and Rasont are listed separately in the syrup. Their printed quantities describe source materials, not pure berberine content.

Excipients support the physical properties of a preparation, such as its shape, texture, taste or consistency. They can act as carriers, fillers, sweeteners or stabilisers; their role is formulation support rather than a separate medicinal benefit.

Formulation helpers contribute structure, carrying, flavour, preservation or stability, depending on the component. These practical roles help keep the preparation consistent and usable.

Preservatives help inhibit unwanted microbial growth and maintain a preparation during its shelf life. Their benefit is formulation stability and protection from contamination; they are supporting ingredients rather than active components with a separate medicinal effect.

Formulation helpers contribute structure, carrying, flavour, preservation or stability, depending on the component. These practical roles help keep the preparation consistent and usable.