LESSER-KNOWN BOTANICAL
Triphala
Amla, Haritaki and Bibhitaki
A three-fruit blend traditionally used for digestion and bowel regularity.
Triphala combines amla, haritaki and bibhitaki fruits. It is traditionally used in digestive preparations and for bowel regularity.
Traditional useThe Triphala extract panel states stem; Triphala is a fruit blend.
Find in 2 preparations
Arshharan Syrup ↗Each 10 ml contains extracts derived fromA three-fruit blend traditionally used for digestion and bowel regularity.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.
Each 500 mg capsule contains, as printed on the supplied panel.A classical Triphala component listed on this panel.
Shown with the plant part or preparation printed on the supplied panel. Check the current pack when comparing versions: leaves, roots, fruits and extracts can have different roles in an Ayurvedic blend.
