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THE AYURVEDIC INGREDIENT GUIDE

Bael fruit · Bel

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

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at the ingredients.

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Bael fruit

LESSER-KNOWN BOTANICAL

Bael fruit · Bel

Aegle marmelos

Fruit traditionally used for digestive comfort.

Bael fruit is traditionally described as digestive and astringent. Unripe and ripe fruit have different traditional bowel-related uses, while leaves and roots are separate medicinal materials.

Traditional use

The photograph shows fruit; leaves and root also appear on product panels.

Find in 4 preparationsMadhumeh Haran Value ↗

Each gram contains.Leaves traditionally valued for digestive properties.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Madhumeh Haran Premium ↗

Each gram contains.Leaves traditionally valued for digestive properties.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Arshharan Syrup ↗

Each 10 ml contains extracts derived fromFruit traditionally valued for digestive and astringent properties.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Arshharan Capsules ↗

Each 500 mg capsule contains, as printed on the supplied panel.A bael-root extract component of Arshharan Capsules.
Shown with the plant part or preparation printed on the supplied panel. Check the current pack when comparing versions: leaves, roots, fruits and extracts can have different roles in an Ayurvedic blend.

Sources & photo creditKerala State Medicinal Plants Board: Aegle marmelos ↗

Charan Gill · CC BY-SA 4.0

View photo source ↗Reuse licence ↗

Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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