Madhumeh Haran Value

Name: Madhumeh Haran Value
Brand: Madhav Marketing

The plain Karela Jamun Churan formulation. Explore the product pack, composition and label directions below.

Benefits & intended use

A Karela and Jamun formulation traditionally used for metabolic wellbeing and vitality. If you have diabetes, use with your clinician’s guidance and continue prescribed treatment.

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Pack size: 200 g
Formula: 14 listed components

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INSIDE THE FORMULA

A closer look
at the composition.

Each gram contains.

Read the composition and directions on your product label.

Swipe left or right on an ingredient to open its profile.

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

Composition

Madhumeh Haran Value — Each gram contains.
Ingredient / component	Benefit / formulation role	Quantity
Jamun fruit JamunSyzygium cumini	Added for metabolic-wellness supportFormulation role Why it is used Jamun is a familiar fruit tree used in Ayurvedic metabolic-wellness formulations. Jamun is paired with Karela and the other botanicals in Madhumeh Haran Value and Premium.	250 mg
Bitter gourd fruit KarelaMomordica charantia	Added for metabolic and digestive careFormulation role Why it is used Karela is a bitter Ayurvedic botanical used in metabolic-wellness and digestive preparations. Karela is paired with Jamun and the other listed botanicals in both Madhumeh Haran blends.	250 mg
Daruhaldi source plant DaruhaldiBerberis aristata	Added for metabolic and digestive careFormulation role Why it is used Daruhaldi is a bitter Ayurvedic botanical used in digestive and metabolic-wellness preparations. Daruhaldi joins Karela, Jamun and the other ingredients in both Madhumeh Haran blends.	50 mg
Neem leaves NeemAzadirachta indica	Added for the metabolic-wellness recipeFormulation role Why it is used Neem is a bitter Ayurvedic botanical with a longstanding place in metabolic and general-wellness preparations. Neem joins Karela, Jamun and the other listed ingredients in both oral Madhumeh Haran formulations.	50 mg
Ginger rhizome SonthZingiber officinale	Added for digestive supportFormulation role Why it is used Ginger is a warming rhizome used in Ayurvedic digestive recipes and external massage preparations. Sonth accompanies Karela, Jamun and the other ingredients in both Madhumeh Haran recipes.	30 mg
Holy basil (tulsi) foliage TulsiOcimum sanctum	Added for everyday wellness supportFormulation role Why it is used Tulsi is a familiar Ayurvedic herb used in everyday wellness and traditional digestive and respiratory care. Tulsi accompanies Karela, Jamun and the other ingredients in Madhumeh Haran Value and Premium.	30 mg
Fenugreek seeds Methi danaTrigonella foenum-graecum	Added for metabolic and digestive careFormulation role Why it is used Methi is a seed botanical used in digestive and metabolic-wellness preparations. Methi dana accompanies Karela, Jamun and the other ingredients in both Madhumeh Haran formulations.	20 mg
Dried ashwagandha roots AshwagandhaWithania somnifera	Added for strength and vitalityFormulation role Why it is used Ashwagandha is an Ayurvedic rejuvenative herb associated with strength, resilience and daily wellbeing. Ashwagandha accompanies Karela, Jamun and the other ingredients in both Madhumeh Haran blends.	30 mg
Source plant photograph ShatavariAsparagus racemosus	Added for traditional vitality supportFormulation role Why it is used Shatavari is a cooling, rejuvenative Ayurvedic root used in wellbeing and digestive preparations. Shatavari joins Karela, Jamun and the other ingredients in both Madhumeh Haran formulations.	30 mg
Ceylon cinnamon sticks and powder DalchiniCinnamomum species	Added for digestive warmthFormulation role Why it is used Dalchini is a warming bark used in traditional digestive and metabolic-wellness recipes. Dalchini accompanies Karela, Jamun and the other ingredients in both Madhumeh Haran blends.	20 mg
Safed musli source plant Safed musliChlorophytum borivilianum	Added for traditional strength and vitalityFormulation role Why it is used Safed musli is a tuberous-root botanical traditionally valued for strength and vitality. Safed musli accompanies Karela, Jamun and the other ingredients in both Madhumeh Haran formulations.	50 mg
Shilajit resin specimen Shuddh ShilajitPurified mineral resin	Traditionally valued as a rejuvenating Rasayana ingredient.Traditional use Why it is used Purified shilajit has a traditional Rasayana role in Ayurveda, where it is valued in rejuvenating preparations. Its properties depend on source material and purification. Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.	100 mg
Bael fruit Bel patraAegle marmelos	Leaves traditionally valued for digestive properties.Traditional use Why it is used Bael fruit is traditionally described as digestive and astringent. Unripe and ripe fruit have different traditional bowel-related uses, while leaves and roots are separate medicinal materials. Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.	50 mg
Representative illustration Kali jeeraAs printed on the supplied panel	Identity needs confirmation before a benefit can be described.Identity to verify Why it is used The name Kali jeera does not identify the supplied botanical or preparation clearly enough to verify its properties. A specific health benefit cannot be described accurately until the ingredient identity is confirmed. A named component on the supplied formulation panel. Refer to the current approved label or manufacturer for its exact identity and preparation; the guide preserves the printed name for transparency.	30 mg